Of course, a breakfast table filled with natural flavors has something to do with happiness!
We try to meet our longing for breakfast, which we cannot find time for during working days, at long tables set up on weekends. However, criticism of wastefulness of these rich tables is an increasingly common issue.
In addition to reflecting the mixed breakfast culture, places where portion adjustments are made carefully can prevent food waste. Our duty as consumers is to give priority to these cafes and restaurants when choosing a venue.
A better future is possible with aware and judicious consumption.
